BANANA CHOCOLATE CHIP MUFFINS RECIPE

First of all, who doesn't LOVE bananas w/ chocolate?  Secondly, in a muffin - that's vegan + gluten-free and tastes like heaven?  Hello!!  Come to mama/papa - stat!! asap!! PRONTO!!  Easy to make and even easier to enjoy!!  (PS: I feed these to nonvegan/gf folk all the time and they're like, "um... MORE PLEASE - STAT!! ASAP!! PRONTO!!"

Okay, okay... enough of the silliness.  Enjoy, Tribe!!:)

Sending YOU Good Vibes,

Team UT

INGREDIENTS:

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  • 1 box of SIMPLE Mills Banana Muffin/Bread Mix
  • 3 flax eggs (Use 1 tbsp of flax mill per egg combined w/ 2-3 tbs of water. *3 tbsp of flax meal and 6-9 tbsp of water for this recipe.*)
  • 1/3 cup of avocado oil
  • 1/3 cup of water
  • 1/3 cup of raw coconut nectar (I recommend using Coconut Secret's. See pic.)
  • 1 tbsp of vanilla
  • 1 brown banana (the browner, the better)
  • 1/2 cup vegan chocolate chips

INSTRUCTIONS:

  1. Heat oven to 350.
  2. Use a mixer to combine all ingredients (except chocolate chips) in a large bowl.
  3. Add chocolate chips and lightly mix again.
  4. Grease muffin pan or fill w/ paper liners.
  5. Fill each muffin about 2/3 full.
  6. Bake for 15-20 minutes.
  7. Let them cool (if you have the willpower) and ENJOY.